event-planner

Event planning with timelines, budgets, vendor coordination, logistics checklists, and post-event evaluation. Use when organizing conferences, workshops, galas, or corporate events.

SKILL.md

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Event Planner

Comprehensive frameworks for planning, executing, and evaluating events of all types and scales.

Event Planning Timeline

12+ Months Out

  • Define event purpose, goals, and success metrics
  • Establish preliminary budget
  • Select event date (check for conflicts)
  • Form planning committee / assign roles
  • Begin venue research and site visits
  • Identify target audience and estimated attendance
  • Determine event format (in-person, hybrid, virtual)

9-12 Months Out

  • Book venue and sign contract
  • Secure keynote speakers / entertainment
  • Select and book caterer
  • Begin sponsorship outreach
  • Register event domain / create landing page
  • Establish event branding (logo, theme, colors)
  • Research and book AV vendor

6-9 Months Out

  • Finalize budget allocations
  • Open registration / ticket sales
  • Book hotel room blocks (if overnight event)
  • Hire photographer / videographer
  • Plan menu with caterer (dietary accommodations)
  • Design and order promotional materials
  • Begin social media marketing campaign
  • Recruit and train volunteers

3-6 Months Out

  • Send formal invitations / email campaigns
  • Confirm all vendor contracts and deposits
  • Finalize event agenda and session schedule
  • Arrange transportation / shuttle services
  • Order signage, banners, and name badges
  • Set up registration management system
  • Coordinate speaker logistics (travel, AV needs)
  • Plan networking activities / icebreakers

1-3 Months Out

  • Send reminder communications to registrants
  • Finalize floor plan and seating arrangements
  • Confirm final headcount with caterer
  • Prepare printed materials (programs, handouts)
  • Brief all staff and volunteers
  • Create day-of run sheet (see template below)
  • Test all technology (AV, streaming, Wi-Fi)
  • Finalize emergency and contingency plans

Final Week and Day Before

  • Final vendor confirmations and venue walk-through
  • Print name badges, registration packets, programs
  • Confirm all speaker presentations received
  • Send final logistics email to attendees
  • Test AV equipment, microphones, projectors on-site
  • Set up registration area, signage, and wayfinding
  • Brief volunteer team with assignments
  • Charge all devices, prepare backup batteries

Budget Template

Budget by Category

Category % of Budget Budgeted Actual Variance
Venue Rental 20-30%
Catering & Beverage 25-35%
AV & Technology 10-15%
Speaker Fees/Travel 5-15%
Marketing & Printing 5-10%
Decor & Signage 3-8%
Entertainment 3-10%
Photography/Video 2-5%
Transportation 2-5%
Insurance & Permits 1-3%
Staff & Volunteers 2-5%
Contingency 10-15%
Total 100%

Revenue Tracking

Source Projected Actual % of Total
Ticket Sales
Sponsorships
Exhibitor Fees
Other
Total

Venue Selection Matrix

Criteria Weight Venue A Venue B Venue C
Capacity 15%
Location/Access 15%
Cost 15%
AV Capabilities 10%
Catering Options 10%
Parking 10%
Ambiance/Aesthetics 5%
Accessibility (ADA) 5%
Wi-Fi / Connectivity 5%
Flexibility (layout) 5%
Staff/Service 5%
Weighted Total 100%

Key venue questions: capacity (seated vs. standing), what is included in rental fee, catering restrictions, AV options, setup/teardown allowances, cancellation policy, insurance requirements, and outdoor backup options.

Vendor Management Tracker

Vendor Service Contact Contract Date Deposit Balance Status
Venue Confirmed
Catering
AV/Tech
Florals
Photo/Video
Entertain.
Transport
Rentals
Printing
Security

Contract essentials: scope of work, pricing and payment schedule, cancellation terms, liability and insurance, setup/breakdown times, day-of contact, force majeure clause, and substitution policy.

Day-of Run Sheet Template

EVENT RUN SHEET: [Event Name] — [Date]

TIME     | ACTIVITY                  | OWNER      | LOCATION    | NOTES
---------|---------------------------|------------|-------------|-------
06:00 AM | Venue opens, setup begins | Event Mgr  | Main Hall   |
07:00 AM | AV setup and sound check  | AV Lead    | Stage       |
07:30 AM | Catering setup begins     | Caterer    | Kitchen     |
08:00 AM | Registration opens        | Vol. Team  | Lobby       |
08:30 AM | Volunteer briefing        | Event Mgr  | Green Room  |
09:00 AM | Welcome / Opening Remarks | Host       | Main Stage  |
09:15 AM | Keynote Speaker           | Speaker A  | Main Stage  | 45 min
10:00 AM | Break / Networking        |            | Foyer       | 30 min
10:30 AM | Breakout Session 1        | Speakers   | Rooms A/B/C |
11:30 AM | Breakout Session 2        | Speakers   | Rooms A/B/C |
12:30 PM | Lunch                     | Caterer    | Ballroom    |
01:30 PM | Panel Discussion          | Moderator  | Main Stage  |
02:30 PM | Workshop                  | Facilitator| Room D      |
03:30 PM | Break                     |            | Foyer       | 15 min
03:45 PM | Closing Keynote           | Speaker B  | Main Stage  |
04:30 PM | Closing Remarks / Awards  | Host       | Main Stage  |
05:00 PM | Networking Reception      |            | Rooftop     |
07:00 PM | Event ends                |            |             |
07:30 PM | Breakdown begins          | All Staff  | All Areas   |

Attendee Management

Registration Data Fields

REQUIRED:
- Full Name
- Email Address
- Organization / Company
- Ticket Type / Level
- Dietary Restrictions

OPTIONAL:
- Phone Number
- Job Title
- Session Preferences
- How did you hear about us?
- Accessibility needs
- Emergency contact

Attendee Communication Timeline

Timing Communication Channel
Registration Confirmation + receipt Email (auto)
4 weeks before Event details + logistics Email
2 weeks before Agenda + speaker previews Email + Social
1 week before Final reminder + logistics Email + SMS
Day before Last-minute details + directions Email + SMS
During event Real-time updates App / SMS
1 day after Thank you + survey link Email
1 week after Resources + recordings + photos Email
1 month after Save-the-date for next event Email

Promotion & Marketing Timeline

Phase Timing Channels Content
Announcement 6-9 months out Website, email, social Save the date, early bird
Early Bird 4-6 months out Email, ads, partnerships Pricing incentive, speakers
Main Campaign 2-4 months out All channels, PR Full agenda, testimonials
Urgency Push 2-4 weeks out Email, retargeting, social Limited spots, final speakers
Last Call 1 week out Email, SMS Final countdown, FOMO
Live Coverage Day of Social media, live stream Real-time highlights
Post-Event 1-2 weeks Email, social, blog Recap, photos, next event

AV & Technology Checklist

Equipment Checklist

  • Projector(s) and screen(s) — test resolution and brightness
  • Laptop(s) for presentations with adapters (HDMI, USB-C)
  • Wireless microphones (lavalier for speakers, handheld for Q&A)
  • Sound system appropriate for room size
  • Confidence monitor for speakers
  • Timer/countdown display visible from stage
  • Video recording setup (if recording sessions)
  • Live streaming equipment (if hybrid event)
  • Wi-Fi bandwidth tested under load
  • Power strips and cable management
  • Backup laptop and cables
  • Presentation clicker/remote

Hybrid / Virtual Event Additions

  • Streaming platform selected and tested
  • Camera(s) positioned for speaker and audience
  • Virtual attendee engagement tools (chat, polls, Q&A)
  • Dedicated tech support person for virtual feed
  • Breakout room capability for virtual attendees
  • Recording and post-event access plan

Catering Planning Guide

Per-Person Estimations

Item Cocktail Reception Buffet Lunch Plated Dinner
Appetizers 6-8 pieces/person 2-3 options 1-2 courses
Entree N/A 2-3 options 1 choice
Sides N/A 2-3 2
Dessert 2-3 pieces 1-2 options 1
Non-Alcoholic 2-3 drinks Unlimited Unlimited
Alcoholic 2-3 drinks/hr 1-2 drinks 2-3 drinks

Dietary Accommodation Planning

TYPICAL DISTRIBUTION (plan for):
Standard:           70-75%
Vegetarian:         10-15%
Vegan:              5-8%
Gluten-Free:        5-8%
Dairy-Free:         3-5%
Kosher/Halal:       2-5%
Nut Allergy:        2-3%
Other restrictions:  Ask on registration form

RULE OF THUMB:
Order 5-10% more than confirmed headcount
All buffet items should be clearly labeled with allergens
Have a contact for custom dietary needs

Post-Event Evaluation

Attendee Survey Template

SURVEY SECTIONS:

1. OVERALL SATISFACTION (1-5 scale):
   - Overall event experience
   - Value for money / time invested
   - Likelihood to attend again
   - Likelihood to recommend (NPS)

2. CONTENT & SPEAKERS (1-5 scale per session):
   - Relevance to your role
   - Quality of presentation
   - Actionable takeaways

3. LOGISTICS (1-5 scale):
   - Venue quality and comfort
   - Food and beverage
   - Registration process
   - Signage and wayfinding
   - Technology / AV quality

4. OPEN-ENDED:
   - What was the most valuable part?
   - What should we improve?
   - What topics would you like to see next time?
   - Any other feedback?

Event Success Metrics

Metric Formula / Source Target
Attendance Rate Attended / Registered 80%+
Net Promoter Score % Promoters - % Detractors 50+
Overall Satisfaction Avg rating (1-5) 4.2+
Revenue vs. Budget Actual Revenue / Budgeted Revenue 100%+
Cost per Attendee Total Cost / Attendees Track YoY
Social Media Reach Impressions + mentions Benchmark
Leads Generated Qualified leads from event Goal-based
Sponsor Satisfaction Avg sponsor rating (1-5) 4.0+
Session Fill Rate Avg session attendance / capacity 70%+

Post-Event Debrief Template

POST-EVENT DEBRIEF AGENDA:

1. Metrics Review (15 min)
   - Attendance, revenue, NPS, survey highlights

2. What Went Well (15 min)
   - Top 3 successes and why

3. What Needs Improvement (15 min)
   - Top 3 issues and root causes

4. Vendor Performance (10 min)
   - Rate each vendor, note for future reference

5. Budget Reconciliation (10 min)
   - Final actuals vs. budget, variances explained

6. Key Decisions for Next Event (10 min)
   - Changes to implement, commitments, early bookings

7. Action Items and Owners (5 min)
   - Document every follow-up with deadline and owner

See Also